Great food helps our students flourish, and this role puts you at the heart of delivering that positive impact every day.
From preparing fresh, high-quality meals to supporting the smooth day-to-day running of the kitchen, you’ll work alongside a dedicated team to ensure staff, students, and visitors are provided with nutritious food and excellent service.
Whether it’s assisting with preparation, maintaining the highest standards of hygiene and safety, or helping to keep operations efficient and well-organised, this is a hands-on role where teamwork, reliability, and attention to detail make all the difference.
Sound interesting? Then apply today to join a supportive, collaborative and a forward-thinking team!
What will you do?
- To help the kitchen team prepare all food and refreshments required for staff, students and hospitality requests on a daily basis and provide these in a prompt and professional manner at all times.
- To prepare all types of food in line with kitchen requirements or to pack meals as needed
- To operate within a team of permanent, part time and flexible staff in the unit, ensuring that the manufacturing service is successfully delivered consistently to the required standard on a daily basis.
- To liaise and co-operate with the Chef manager or other unit chefs, to follow and respect their request and orders.